Florida Citrus Peppercorn Beef Tenderloin - Florida Citrus

Ingredients

• 1 cup Florida Orange Juice
• 1 lb. beef tenderloin, cut into 8 medallions
• ½ tsp. salt
• 2 tsp. coarse cracked pepper
• ¼ cup chopped shallots
• ¼ cup bourbon
• 1 tbsp. tamari sauce*
• 2 tbsp. heavy cream
• 1 tbsp. flour
• 2 tbsp. water
• Spray large skillet with canola oil and place over medium heat.
• Sprinkle salt and pepper over both sides of beef medallions. Place medallions in skillet and sear each side over high heat for one minute. Remove medallions from pan; set aside.
• Add cream to skillet. Combine flour with water and mix well. Add flour mixture to sauce; cook, stirring constantly until mixture thickens.
• Pour sauce over medallions. Serve.
• Entree
• Entree , Sauce
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• Holiday , Appetizer , Entree
• Appetizer , Entree , Snack
• Entree , Salad , Sauce