Cowboy Caviar with Florida Orange Juice Dressing - Florida Citrus

Ingredients

• 1 cup Florida Orange Juice
• 2 tablespoons apple cider vinegar
• 2 tablespoons lime juice
• 1/4 cup extra virgin olive oil
• 1 tablespoon honey
• 2 cloves garlic, finely minced
• 1 tablespoon orange zest
• 1 ½ - 2 tablespoons kosher salt* (see note on salt)
• 1 teaspoon freshly ground black pepper
• 1 can (15 oz/425g) black beans, drained and rinsed
• 2 cans (15 oz/425g each) black-eyed peas, drained and rinsed
• 2 cans (15 oz/425g each) sweet corn kernels, drained and rinsed
• 1 ½ cups (about 3 medium) Roma tomatoes, de-seeded and diced
• 1 cup (about 1 medium) red bell pepper, diced
• 1 cup (about 1 medium) orange bell pepper, diced
• 1 cup (about 1 medium) red onion, diced
• ¾ cup (about 3-4 medium) jalapeño peppers, seeds removed and finely diced
• 1 cup (about 1 bunch) fresh cilantro, minced
• 1 cup (about one medium) avocado, diced