Moldovan Cheddar Chili Cheesecake Recipe with Ham and Jalapeño Pepper

Ingredients

• 1.5 tbsp butter (for pan)
• 0.25 cup fine breadcrumbs , toasted
• 0.25 cup finely grated cheddar cheese
• 6 oz (170 g) thinly sliced ham
• 1.5 lb (680 g) cream cheese , room temperature
• 0.75 lb (340 g) sharp cheddar , grated
• 1 cup cottage cheese
• 0.75 cup chopped green onion
• 4 eggs
• 3 tbsp jalapeño pepper , seeded and finely chopped
• 2 tbsp milk
• 1 garlic clove , halved