Loaded Baked Potato Gratin | Baked Potato Gratin | Potato Gratin
Mini loaded-potato gratins—with a topping of breadcrumbs, bacon, scallions, sour cream and grated cheddar— offer menu versatility.
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Cooking tools:
- Baking dish
- Oven
- Saucepan
- Whisk
- Skillet
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Plate
- Paper towel
Ingredients
- 1 ½ cups All-purpose flour
- ½ cup Kosher salt, fine
- 1 tablespoon Black pepper
- 6 quarts Whole milk
- 1 ½ cups Unsalted butter, melted, or vegetable oil
- 6 1/4 lbs. Russet potatoes, dehydrated, hash brown plain or sliced scalloped
- 9 quarts Boiling water
- 1 ½ lbs. Panko breadcrumbs
- 12 ounces Bacon, cooked and chopped
- 8 ounces Scallions, thinly sliced
- 36 ounces Sour cream
- 12 ounces Cheddar cheese, shredded
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