Grilled Turkey Vegetable Stack with Orange-Garlic Marinade Recipe - National Turkey Federation

Ingredients

• 6 c freshly squeezed orange juice
• 1/3 c olive oil
• 3 tbsp red wine vinegar
• 9 Cloves garlic, finely chopped
• 3 tbsp fresh thyme, finely chopped
• 2 tbsp orange zest
• 3/4 tsp freshly ground black pepper
• 6-8 lbs BONELESS TURKEY BREAST ROAST
• 9 Medium zucchini, cut on bias into 1/4-inch slices
• 3 Large red onions, peeled and cut into 1/4-inch slices