Grilled Turkey and Vegetable Platter Recipe – Sunset Magazine

Ingredients

• 1 boned, skinned turkey breast half (2 to 2 1/2 lb.)
• 3/4 cup orange juice
• 1/2 cup lemon juice
• 1 tablespoon pepper
• 4 cloves garlic, minced
• About 1 teaspoon salt
• 1 tablespoon olive oil
• 2 red onions (1/2 lb. each)
• 2 oranges (1/2 lb. each)
• 2 red bell peppers (1/2 lb. each)
• 2 zucchini (6 oz. each)
• 3 ears corn (each about 8 in.)