Foryoueats: Unripe Bananas Are The Star Of This Sweet Coconut Dessert

Name: Foryoueats: Unripe Bananas Are The Star Of This Sweet Coconut Dessert
Ingredients: 1/2 cup dried sago pearls (3 1/2 ounces; 100g), see notes2 to 3 large under-ripe bananas (about 12 ounces; 340g), peeled and sliced into 2-inch pieces, see notes; 1/3 cup palm sugar (2 3/4 ounces; 78g); 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 2 pandan leaves (9g), fresh or frozen (see notes); 3 cups (720ml) water, plus more for soaking the sago pearls; 1 2/3 cups (400ml) fresh coconut milk or one 14.5 ounce can full-fat coconut milk, stirred or shaken well

foryoueats.com

This sweet coconut dessert highlights the underripe banana, creating a unique and delicious treat. Enhanced with palm sugar and pandan leaves, the dish is a delightful mixture of texture and flavor....

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Ingredients

1/2 cup dried sago pearls (3 1/2 ounces; 100g), see notes2 to 3 large under-ripe bananas (about 12 ounces; 340g), peeled and sliced into 2-inch pieces, see notes
1/3 cup palm sugar (2 3/4 ounces; 78g)
1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
2 pandan leaves (9g), fresh or frozen (see notes)
3 cups (720ml) water, plus more for soaking the sago pearls
1 2/3 cups (400ml) fresh coconut milk or one 14.5 ounce can full-fat coconut milk, stirred or shaken well