Savoury panna cotta with cherry tomato sauce
Savoury panna cotta with cherry tomato sauce—a delightful blend of creamy texture and fresh, vibrant flavors. Perfect for a special dinner or festive occasion.
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Cooking tools:
- Panna cotta mold
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Pot
- Stove
- Refrigerator
- Slotted spoon
- Paring knife
- Spoon
- Plate
Ingredients
- • 300 ml heavy cream
- • 200 ml milk
- • 200 g feta cheese, crumbled
- • 120 g sugar
- • 10 g gelatin sheets
- • 1 vanilla bean (seeds only)
- Cherry tomato sauce
- • 500 g cherry tomatoes
- • 250 g brown sugar
- • 50 g honey
- • 250 ml water
- • 1 tbsp lemon juice
- • ¼ tsp mastic powder
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