Chicken Parmigiana
Chicken Parmigiana coated in flour, egg, and breadcrumbs, topped with tomato sauce and cheese, grilled to perfection. Serves 4.
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- Serving platter
Ingredients
- 4 chicken breasts, without skin
- ½ cup plain flour
- 2 eggs, beaten
- coarse dried breadcrumbs
- olive oil for frying
- 300g Italian tomato passata sauce
- ½ packet of Perfect Italiano™ 4 Cheese Melt
- salt
- pepper
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