Pasta alla Norma with Roasted Eggplant and Tomato Sauce - RoosterChef

Pasta alla Norma with Roasted Eggplant and Tomato Sauce - RoosterChef

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A Sicilian Favorite Made Simple

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Ingredients

  • 400 g Rigatoni or penne pasta
  • 1 large Eggplant
  • 3 tbsp Olive oil
  • 3 cloves Garlic
  • 1 tsp Red pepper flakes
  • 1 can Crushed tomatoes (400 g)
  • ½ tsp Dried oregano
  • Salt and pepper
  • ¼ cup Fresh basil leaves
  • ½ cup Ricotta salata

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