Pasta alla Norma with Roasted Eggplant and Tomato Sauce
A Sicilian Favorite Made Simple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roosterchef.com.
Cooking tools:
- Oven
- Stove
- Pot
- Skillet
- Baking sheet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
Ingredients
- 400 g Rigatoni or penne pasta
- 1 large Eggplant
- 3 tbsp Olive oil
- 3 cloves Garlic
- 1 tsp Red pepper flakes
- 1 can Crushed tomatoes (400 g)
- ½ tsp Dried oregano
- Salt
- pepper
- ¼ cup Fresh basil leaves
- ½ cup Ricotta salata
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