Tortilla Omelet
In a medium bowl, season eggs with salt and pepper and beat until well combined. Heat butter in a medium nonstick skillet over medium heat. Add eggs and let bottom set, about 45 seconds. Dip tortilla...
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Stove
- Spatula
- Plate
- Spoon
Ingredients
- 4 large eggs -
- Kosher salt -
- Freshly ground black pepper -
- 1 tbsp. butter -
- 1 (8-inch) flour tortilla -
- 3/4 c. shredded Mexican cheese blend -
- 1/2 c. cooked black beans -
- 1/2 avocado, thinly sliced -
- 1/2 c. pice de gallo -
- Sour cream, for drizzling -
- Freshly chopped cilantro, for serving -
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