Frisée,watercress, and Mint Salad Recipe | Epicurious
Frisée, watercress, and mint salad—a refreshing autumn dish with pomegranate seeds, pepitas, and Parmesan for a vibrant taste experience.
Keywords
- frisée
- watercress
- mint
- side
- dinner
- dairy free
- gluten free
- vegan
- vegetarian
- quick
- easy
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 bunch frisée (French curly endive; 8 oz), trimmed
- 2 bunches watercress, tough stems discarded
- 1/3 cup fresh mint
- 3 scallions, thinly sliced
- 3 to 4 tablespoons extra-virgin olive oil
- 1 tablespoon aged red-wine vinegar or lemon juice, or to taste
- 1/2 cup pine nuts, toasted and salted
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