Peas with Frisée and Mint | Publix Super Markets
Peas with Frisee and Mint
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Ingredients
- 2 shallots, minced
- 2 cloves fresh garlic, minced
- 1 medium head of frisée or escarole, coarsely chopped
- 1⁄4 cup fresh mint, finely chopped
- 3 tablespoons extra-virgin olive oil
- 1⁄2 lb fresh sugar snap peas
- 1 lb frozen peas, thawed
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
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