Double Chocolate Banana Bread Recipe | King Arthur Baking
This chocolate banana bread is a decadent reinvention of the classic. It doubles down on the fudgy richness with two forms of chocolate: cocoa powder and mini chocolate chips. Bake a loaf today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking soda
- 1/4 teaspoon table salt
- 2 tablespoons (11g) King Arthur Double Dark Cocoa Blend or unsweetened cocoa*
- 6 tablespoons (85g) unsalted butter, softened
- 1/2 cup (99g) granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1 cup (227g) mashed banana (about 2 medium bananas)
- 1/2 cup (113g) sour cream
- 3/4 cup (128g) mini chocolate chips
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