Rye Banana Bread Recipe | King Arthur Baking
Deep-dark rye banana bread studded with nuts or chocolate chips. This is a flavorful spin on a comfort food classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 8 tablespoons (113g) unsalted butter, at room temperature
- 2/3 cup (142g) light brown sugar or dark brown sugar, packed
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cardamom, optional
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon table salt
- 1 1/2 cups (340g) mashed ripe banana (about 3 large bananas)
- 1/4 cup (85g) honey
- 2 large eggs
- 3 cups (318g) King Arthur Organic Medium Rye Flour
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