Pork in Somerset cider & mustard
Indulge in rich, full-flavored Pork in Somerset Cider & Mustard. Perfect for a special meal, this dish is easy to make and delicious with crusty bread or buttery potatoes. Use code BEST10 for £10...
Ingredients
- 500g Field & Flower pork shoulder, cubed
- 1 pack Field & Flower smoked streaky bacon, sliced
- 150ml Field & Flower chicken stock
- 50g butter
- 6 shallots, peeled and left whole
- 1 celery stick, chopped
- 100g chestnut mushrooms
- 150ml dry cider (we prefer local Somerset cider)
- 3tbsp crème fraîche
- 1tbsp cornflour mixed with 2tbsp water
- 1tbsp Dijon mustard
- 1tbsp fresh tarragon leaves, finely chopped
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