Perfect-Combo Egg Salad | Cooking Professionally

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon paprika
• 3 (5-ounce) cans tuna, drained
• 1/4 cup celery, finely chopped
• 2 tablespoons pickles, finely chopped
• 2 tablespoons white onion, minced
• 4 large eggs, hard-boiled, diced
• sea salt, to taste
• black pepper, to taste
• bread, optional, to taste, for serving
• fresh herbs, optional, to taste, chopped, for garnish