Fire Up This Smoked Polenta With Sage Browned Butter
You know you’re supposed to be ditching refined flour and embracing whole grains, so why not make it easy on yourself and follow along with Ann Taylor Pittman, the James Beard Award–winning...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1/3 cup apple or cherry wood chips
- 5 ounces whole-grain cornmeal (about 1 cup)
- 2 cups water
- 2 cups 1 percent low-fat milk
- 1 teaspoon kosher salt
- 3 tablespoons butter
- 16 small sage leaves
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