Fry Up These Whole Grain Millet "Arancini" Croquettes
You know you're supposed to be ditching refined flour and embracing whole grains, so why not make it easy on yourself and follow along with Ann Taylor Pittman, the James Beard Award–winning...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 cups water
- 2/3 cups uncooked millet
- 1 tablespoon butter
- 3 garlic cloves
- 5 ounces fresh baby spinach
- 2 ounces part-skin mozzarella cheese
- 1 ounce Parmigiano-Reggiano cheese
- 5/8 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 large egg whites
- 1 large egg
- 1 cup whole-wheat panko (Japanese bread crumbs)
- 3 tablespoons canola oil
More Like This
Fire Up This Smoked Polenta With Sage Browned Butter
foodrepublic.com
Spinach rice croquette | Yiannis Lucacos
yiannislucacos.gr
Spinach rice croquette | Yiannis Lucacos
yiannislucacos.gr
Millet and tofu croquettes | FOODWISE
foodwise.com.au
Rice Croquettes with Mozzarella
besthealthmag.ca
Millet Croquettes with Spinach and Yogurt
makfahealth.com
Whole Grain Focaccia - Chef Michael Smith
chefmichaelsmith.com
Whole Grain Macaroni and Cheese Recipe
cooking.nytimes.com