Vegetarian Lasagne Soup Recipe With Meat-Free Quorn Mince
Try this vegetarian twist on the viral Lasagne Soup. This flavour packed, one pan pasta dish is perfect for a quick, easy, meat-free meal. More here.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tin opener
- Stove
- Grater
- Can opener
- Colander
- Ladle
- Mixing bowl
- Plate
Ingredients
- 300g Quorn Vegetarian Meat-Free Mince
- [https://www.quorn.co.uk/products/vegetarian-mince]
- 1 medium red/white onion, chopped
- 1 medium carrot, diced
- 3 garlic cloves, chopped finely or crushed
- 2 tablespoons tomato paste
- 1 tin of chopped tomatoes
- 1 vegetable stock cube/meat-free beef stock cube, dissolved in 500ml of water
- 300g lasagne sheets, broken into pieces
- 150g grated mozzarella cheese
- 2 large handfuls of spinach
- 1 tsp garlic granules
- ½ tsp chilli flakes
- Salt
- pepper
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