Enchiladas | Recipes | VitafriendsPKU
This low protein enchilada recipe is absolutely delicious and perfect for a Mexican fakeaway! Exchange free and ideal for those on a low protein/PKU diet.
Ingredients
- Low protein tortillas:
- 1 tsp Baking powder
- 1 tsp Fajita mix, dried
- 2 tsp Psyllium husk
- 1 tsp Tomato puree
- 180ml Warm water
- 2 tsp Olive oil
- 220g Fate low protein all-purpose mix (plus extra for dusting)
- Filling:
- 50g Red onion, finely chopped
- 100g Mixed peppers, finely chopped
- 50g Mushrooms, finely chopped
- 50g Leek, finely sliced
- 50g Tomatoes, chopped
- 30g Coriander, chopped
- 1 Garlic clove, crushed
- ½ large Red chilli, deseeded and sliced
- 2 tbsp Oil
- 120g Low protein rice, cooked according to packet instructions
- 60g Violife for pizza mozzarella flavour, grated
- 40g Tesco salsa
- Chilli ‘cheese’ sauce (see recipe)
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