Thanksgiving Cookies With Pumpkin Pie Filling And Fall Shortbread Base – My Food Plans

Ingredients

• For the Fall Shortbread Base:
• - 1 cup unsalted butter, softened
• - 1/2 cup granulated sugar
• - 1 teaspoon vanilla extract
• - 2 cups all-purpose flour
• - 1/4 teaspoon salt
• - 1 teaspoon ground cinnamon
• - 1/2 teaspoon ground nutmeg
• - 1/4 teaspoon ground cloves
• For the Pumpkin Pie Filling:
• - 1 cup canned pumpkin puree
• - 1/2 cup evaporated milk
• - 1/2 cup brown sugar, packed
• - 1/2 teaspoon ground ginger
• - 1/4 teaspoon ground nutmeg
• - Pinch of ground cloves
• - 1 large egg