Endive Salad with Roquefort Cheese Recipe
Endives are member of the daisy family (chicory genus) and have a rico, crunchy texture with a touch of bitterness. They can be served raw as a salad or sautéed to create a
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Ingredients
- 4 white endives
- 4 red endives
- 1 cup fresh (liquid) cream
- 1/2 cup mayonnaise, preferably olive-oil based
- 1/2 cup Roquefort cheese, crumbled
- 1/2 cup chopped walnuts
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
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