Belgian Endive With Roquefort, Walnuts and Cranberries
Delight in a salad that blends Belgian endive's subtle bitterness with Roquefort cheese's richness, crunchy walnuts, and tangy cranberries. Perfectly easy and nutritious!
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Ingredients
- 4 heads Belgian endive
- 1/4 cup cranberries , dried
- 1/2 cup california walnut , coarsely chopped
- Roquefort cheese , crumbled
- 1/2 cup Roquefort cheese , dressing prepared
- Roquefort cheese , dressing
- 1/4 cup Roquefort cheese
- 3/4 cup mayonnaise
- 1/3 cup buttermilk
- 1 lime , juice of
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon cayenne pepper
- 1 tablespoon red wine vinegar
- 1 pinch black pepper
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