Belgian Endive With Roquefort Dressing
Belgian Endive with Roquefort Dressing is a delicious and easy salad that is perfect for a light meal or appetizer. The Roquefort dressing is a tangy and savory
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Ingredients
- 2 teaspoons Dijon mustard
- 2 tablespoons raspberry vinegar
- 3 tablespoons walnut oil
- 1 garlic clove , minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 Belgian endive , sliced 1/2 inch thick
- 1/4 cup walnut pieces
- 1/4 cup Roquefort cheese , crumbled
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