Spicy Lemongrass Steak Bánh Mì Recipe | Mendocino Farms

Name: Spicy Lemongrass Steak Bánh Mì Recipe | Mendocino Farms
Total time: 10 min
Ingredients: Four ciabatta rolls, toasted*; Four tablespoons Chile Aioli (see recipe); Sixteen to twenty slices marinated, cooked steak (see instructions); Eight tablespoons (half cup) Sweet Chili Sauce (see recipe); Two cups Pickled Daikon and Carrots (see recipe); Two cups cucumbers, peeled, seeded and matchstick-cut (1/8-inch by 2 inches) (approximately two medium cucumbers); Four jalapeño chiles, cut in 1/8-inch slices; Four teaspoons cilantro, washed and rough-chopped

westcoastprimemeats.com

Mendocino Farms' best-selling riff on Vietnamese bánh mì-a layered concoction of meats & pickled vegetables with spicy lemongrass-marinated steak on a baguette.

View full recipe on westcoastprimemeats.com

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Ingredients

Four ciabatta rolls, toasted*
Four tablespoons Chile Aioli (see recipe)
Sixteen to twenty slices marinated, cooked steak (see instructions)
Eight tablespoons (half cup) Sweet Chili Sauce (see recipe)
Two cups Pickled Daikon and Carrots (see recipe)
Two cups cucumbers, peeled, seeded and matchstick-cut (1/8-inch by 2 inches) (approximately two medium cucumbers)
Four jalapeño chiles, cut in 1/8-inch slices
Four teaspoons cilantro, washed and rough-chopped