Michigan Veal Burger with Provolone | Canadian Goodness
This is the Michigan Veal Burger with Provolone recipe.
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Cooking tools:
- Grill
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Tongs
- Cutting board
- Chef's knife
- Toaster
- Saucepan
- Plate
- Ladle
- Kitchen scale
- Pastry brush
Ingredients
- 1 1/4 lb (560 g) ground veal
- 1/4 cup (60 mL) freshly grated Canadian Parmesan
- 1/4 cup (60 mL) Italian dry breadcrumbs
- 1 tsp (5 mL) fresh oregano or 1/2 tsp (2 mL) dried oregano
- 4 Villaggio Italian-style Hamburger Buns toasted
- 1 1/2 cup (375 mL) Italian tomato sauce heated
- 4 thick slices Canadian Provolone
- Sliced green olives to taste
- Salt
- pepper
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