Roast Turkey with Savory Herb Rub
Succulent roasted turkey rubbed inside and out with an expert blend of savory herbs.
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Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Baster
- Carving knife
- Carving fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Aluminum foil
- Oven
- Refrigerator
Ingredients
- 14-pound turkey
- 1/2 cup olive oil
- 2 tablespoons Frontier Co-op® Rosemary Leaf
- 2 tablespoons Frontier Co-op® Ground Sage
- 1 tablespoon Frontier Co-op® Cut & Sifted Thyme Leaf
- 1 tablespoon Frontier Co-op® Parsley Leaf Flakes
- 1 tablespoon Frontier Co-op® Sea Salt
- 2 teaspoons Frontier Co-op® Garlic Powder
- 2 teaspoons Frontier Co-op® Onion Powder
- 1 teaspoon Frontier Co-op® Medium Grind Black Pepper
- 1 1/2 cups low-sodium chicken broth
- 2/3 cup dry white wine*
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