Crispy Sauerkraut and Apple Slaw

Ingredients

• 2 cups sauerkraut, drained (500 g)
• 1 large apple, julienned (about 200 g)
• 1 carrot, grated (medium-sized, approximately 100 g)
• 1/4 cup red onion, thinly sliced (60 g)
• 1/4 cup fresh parsley, chopped (15 g)
• 2 tablespoons olive oil (30 ml)
• 1 tablespoon apple cider vinegar (15 ml)
• 1 tablespoon honey or maple syrup (15 g)
• Salt and pepper to taste
• 1 teaspoon caraway seeds (5 g)