Anchovy Pate

Name: Anchovy Pate
Total time: 15 min
Ingredients: black olives - 7 oz (200 g); anchovy - 2.5 oz (70 g) canned fillet; lemon juice - 2 tbsp. (freshly squeezed); capers - 1 tbsp.; olive oil - 1 tbsp.; garlic - 1 clove; black pepper - by taste; parsley (for garnish)

bonapeti.com

We will be in charge of making the toast and you will prepare the anchovy pate - thats called teamwork. Enjoy the anchovy pate from a master chef.

View full recipe on bonapeti.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.

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