Anchovy & Olive Tapenade Crostin
Anchovy & Olive Tapenade Crostini are a flavor-packed appetizer featuring a rich, savory tapenade made from black olives, capers, garlic, and anchovy fillets — spread generously over crisp toasted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Bread knife
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
- Microplane
- Tongs
Ingredients
- 1 cup pitted black olives (Niçoise or Kalamata work beautifully)
- 4 anchovy fillets (packed in oil), drained
- 1 tbsp capers, rinsed
- 1 clove garlic
- 2 tsp fresh lemon juice
- 2 tbsp olive oil
- Black pepper, to taste
- 1 tsp fresh thyme or rosemary
- 1 baguette, sliced into ½-inch rounds
- Optional garnish: chopped parsley, lemon zest, or shaved parmesan
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