Warm White Bean Soup with Sausage and Veggies
Enjoy this rich and cozy Tuscan soup made with white beans, sausage, fresh veggies, and a hint of cream. Perfect for any chilly evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Colander
- Can opener
- Serving bowl
- Airtight container
- Microwave
- Refrigerator
- Freezer
Ingredients
- 1 lb of mild Italian sausage
- 2 cups fresh baby spinach (60 g)
- 2 large carrots cut into thick slices
- 1 big yellow onion, diced into small pieces (about 1½ cups)
- 3 celery stalks, chopped
- Fresh chopped parsley to sprinkle on top
- ½ tsp ground black pepper
- ½ tsp crushed red pepper flakes
- 2 tsp minced garlic
- 1 tbsp tomato paste
- 1 tsp Italian seasoning mix
- ½ cup heavy cream (119 g)
- 32 ounces (4 cups) chicken broth
- 2 cans of Great Northern beans, 15.5 ounces each, rinsed and drained
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