Seafood Ramen Noodle Bowls Recipe | Kikkoman

Ingredients

• 200 g of yogurt
• 1.5 tsp Dijon mustard
• 1 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
• 1.5 tsp honey
• Freshly ground pepper
• 2 red peppers, cut into strips
• 4 spring onions, slices on diagonal into 3cm lengths
• 100 g sugar snap peas, sliced into strips at an angle
• 200 g ramen noodles (or Mie noodles)
• 2 nori sheets, cut into strips
• 200 g mixed shelled seafood (prawns, mussels, clams etc)
• 2 tbsp of olive oil
• 60 g radish cress
• 2 tbsp hemp seeds