Ramen Noodle Bowls with Hoisin Salmon | RICARDO

Ingredients

• 2 tbsp (30 ml) hoisin sauce
• 1 tbsp (15 ml) low-sodium soy sauce
• 1 tsp (5 ml) rice vinegar
• 1 tsp (5 ml) toasted sesame oil
• 1 lb (450 g) salmon fillet without skin, cut into 12 pieces
• 1 tbsp (15 ml) vegetable oil
• 3 packages (120 g each) instant ramen noodles (see note)
• 1 cup (150 g) frozen green peas
• 3 tbsp (45 ml) toasted sesame oil
• 3 tbsp (45 ml) low-sodium soy sauce
• 1 tbsp (15 ml) rice vinegar
• ½ tsp (2.5 ml) sambal oelek
• 2 celery stalks, very thinly sliced
• 2 green onions, thinly sliced
• 3 tbsp mint leaves, torn
• 3 tbsp cilantro leaves, torn
• Toasted sesame seeds