Salmon Yuzu Ceviche with Avocado and crab - Sophie Michell

Salmon Yuzu Ceviche with Avocado and crab - Sophie Michell

www.sophiemichell.com

Fresh salmon ceviche with avocado and crab, zesty yuzu dressing, and vibrant micro cress. Perfect for a lively start to any meal.

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Ingredients

  • 16 slices super fresh salmon
  • 2 avacado
  • juice of one lime
  • 200g picked white crabmeat
  • micro cress
  • avocado oil for finishing
  • 150ml lime
  • 150ml lemon
  • 50ml yuzu juice juice
  • 1" piece ginger finely grated
  • 2 dashes of jalapeño tabasco

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