SALMON CEVICHE WITH AVOCADO CREAM – Bespoke Lifestyle

Ingredients

• FOR THE SALMON CEVICHE
• 200g x sushi grade salmon, diced
• 2 Tbsp x fresh pomegranate seeds
• 2 Tbsp x fresh coriander, chopped finely
• ½ x small red onion, finely diced
• 1 tsp x confit lemon skin
• 1 Tbsp x olive oil, neutral flavour
• Juice of ½ a lime
• Salt
• FOR THE AVOCADO CREAM
• 1 x ripe avocado, skin and pit removed
• ¼ cup x creme fraiche
• ¼ cup real mayonnaise
• Salt and white pepper for seasoning