Raspberry-White chocolate Ice Cream
Indulge in a creamy Raspberry-White Chocolate Ice Cream made with cashews, coconut milk, and fresh raspberries. Perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenfold.com.
Ingredients
- ¾ cup (180 ml) cashew nuts (soaked overnight or for at least 4 hours)
- 1 (14-ounce/400 ml) can full-fat coconut milk
- ½ cup (120 ml) grated raw cacao butter
- 3 tablespoons maple syrup or other sweetener
- 1 teaspoon vanilla extract
- 1 cup (240 ml) fresh or frozen raspberries
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