Raspberry white chocolate cake with honey cream cheese icing recipe

Name: Raspberry white chocolate cake with honey cream cheese icing recipe
Total time: 85 min
Ingredients: Cake; 300 unsalted butter, softened; 300 grams unrefined, golden caster sugar; 2 teaspoons vanilla extract; 6 organic eggs; 200 grams spelt flour; 4 teaspoons baking powder; pinch sea salt; 200 grams ground almonds; 1 cup unsweetened, full-fat greek yoghurt; zest 1 large unwaxed orange; 1 cup good-quality white chocolate buttons; 2 cups fresh or frozen raspberries; Honey cream cheese icing; 300 grams cream cheese; juice 1/2 lime; 4 tablespoons honey; dash vanilla extract; Topping; fresh or freeze-dried raspberries; berry coulis (we used raspberry and boysenberry compote by dollop); white chocolate buttons; fresh rosebuds; dried rose petals

www.nzwomansweeklyfood.co.nz

The delicious tang of raspberries and sumptuous honey cream cheese icing in this white chocolate cake are a truly satisfying combination, and guests will be impressed with the way it looks, too.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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