Creamy Hot Cajun Crab Dip Recipe

Creamy Hot Cajun Crab Dip Recipe

whatsfordinner.com

Try this version with lump crabmeat, Cajun seasoning and Sister Schubert’s Clover Leaf Dinner Rolls to get people excited.

View full recipe on whatsfordinner.com

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Cooking tools:

  • Baking dish
  • Oven
  • Stove
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 1 tablespoon butter
  • 2 medium shallots, finely diced
  • 1 tablespoon garlic, minced
  • 8 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • 1 tablespoon hot sauce
  • 2 teaspoons Cajun seasoning
  • 2 teaspoons Worcestershire sauce
  • 1 green bell pepper, finely diced
  • 3 tablespoons green onions, minced
  • 1 tablespoon fresh lemon juice
  • Salt
  • pepper
  • 1 pound lump crabmeat, picked over for shells and cartilage
  • Sister Schubert’s® Clover Leaf Dinner Rolls for serving

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