Hot Crab Dip

Name: Hot Crab Dip
Ingredients: 1 pkg (250 g) cream cheese, softened; 1 can (120 g) CLOVER LEAF CHUNK CRABMEAT, drained OR Clover Leaf Crabmeat 15% Leg meat, drained; 1/4 cup (50 mL) mayonnaise; 3 tbsp (45mL) minced green onion; 4 tsp (20 mL) seafood sauce, or to taste; 1 tbsp (15 mL) lemon juice; 1 tsp (5 mL) Worcestershire sauce; 1/4 tsp (1 mL) garlic powder

www.cloverleaf.ca

This easy dip is great for parties or snacking. For a chunky dip, fold in crabmeat at end of mixing.

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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Ingredients

1 pkg (250 g) cream cheese, softened
1 can (120 g) CLOVER LEAF CHUNK CRABMEAT, drained OR Clover Leaf Crabmeat 15% Leg meat, drained
1/4 cup (50 mL) mayonnaise
3 tbsp (45mL) minced green onion
4 tsp (20 mL) seafood sauce, or to taste
1 tbsp (15 mL) lemon juice
1 tsp (5 mL) Worcestershire sauce
1/4 tsp (1 mL) garlic powder