Chorizo and Green Olive Stuffing Recipe | Samsung Food App
Use Spanish chorizo here, which is a dried sausage made with smoked paprika. Firm, meaty green olives are the best in this recipe. Read up on saffron to make sure you're getting the good stuff.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Stove
- Aluminum foil
Ingredients
- 14 cups crusty bread, cut into 1/2 inch cubes
- 8 tablespoons unsalted butter
- 8 ounces chorizo, diced
- 1/4 teaspoon smoked paprika
- 1 sprig rosemary
- 2 cups onion, diced fine
- 6 cloves garlic, minced
- 2 cups green olives, pitted and chopped fine
- 4 cups chicken or turkey stock
- Pinch saffron
- 1 tablespoon raw (turbinado) sugar (to taste)
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