Chorizo Stuffing Recipe

Name: Chorizo Stuffing Recipe
Ingredients: 1 link from 14 oz. pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®, no picante; 3 1/2 oz. ground beef, 80% lean; 3 1/2 oz. ground pork, 75% lean; 1 Tbsp. unsalted butter, plus extra to grease the baking pan; 1 cup diced celery; 1¼ cups frozen pearl onions, thawed; ½ cup chopped pecans; ½ cup dried sour cherries; 1 tsp. minced garlic; 1 tsp. fresh minced sage; 1 tsp. fresh minced thyme; 1¼ tsp fresh minced parsley; 4 cups stale sourdough bread cut into ½ inch cubes; 4 cups stale brioche bread cut into ½ inch cubes; ¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®; 1½ cups chicken stock

www.vvsupremo.com

Add bold flavor to a classic side with chorizo stuffing made with fresh herbs, bread and Mexican-style chorizo for holidays or family meals.

View full recipe on www.vvsupremo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.

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Ingredients

1 link from 14 oz. pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®, no picante
3 1/2 oz. ground beef, 80% lean
3 1/2 oz. ground pork, 75% lean
1 Tbsp. unsalted butter, plus extra to grease the baking pan
1 cup diced celery
1¼ cups frozen pearl onions, thawed
½ cup chopped pecans
½ cup dried sour cherries
1 tsp. minced garlic
1 tsp. fresh minced sage
1 tsp. fresh minced thyme
1¼ tsp fresh minced parsley
4 cups stale sourdough bread cut into ½ inch cubes
4 cups stale brioche bread cut into ½ inch cubes
¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
1½ cups chicken stock