Chorizo Stuffed Olives | Gordon Food Service
Wash hands. Place the chorizo in a heated rondeau or braisier. Chop with a masher into a fine consistency while cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 2 lb. Gran Sazón Chorizo, thawed
- 4 oz. GFS All-Purpose Flour
- 168 ct. GFS Spanish Queen Olives, pimiento removed
- 24 ct. GFS Large Shell Eggs
- 4 oz. Water
- 1 lb. GFS All-Purpose Flour
- 2 lb. GFS Panko Breadcrumbs
- 2 1/4 lb. Dill Sour Cream
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