Rigatoni Arrabbiata | Plant-Based Recipes
Handcrafted chickpea meatballs baked to perfection, served with a flavorful tomato and pepperoncini pasta sauce. Perfect plant-based comfort food!
Keywords
- Spring Recipes
- Winter Recipes
- Seasonal Menu
- Party Foods
- Summer Recipes
- Comfort Foods
- High-Protein
- Fruit
- Beans/Legumes
- Dinner
- Italian
Ingredients
- Salt*
- 1 package cooked chickpeas
- 2 tablespoons almond butter
- 1 tablespoon nutritional yeast
- 1/4 cup rolled oats
- Pepper*
- 6 ounces rigatoni
- 1 onion
- 2 tablespoons extra virgin olive oil*
- 1 bay leaf
- 1 ounce pepperoncini
- 1 can whole peeled tomatoes
- Fresh basil
- *not included
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