Wild King Salmon Recipe
Wild King Salmon stands out as one of the most prized catches from the Pacific Northwest. Known for its rich flavor and firm texture, this fish offers a taste that’s both luxurious and deeply...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 4 Wild King Salmon fillets (6 ounces each), skin on for perfect crispiness
- Olive oil 3 tablespoons, use extra virgin for best flavor
- Fresh lemon juice 2 tablespoons, squeeze just before mixing
- Garlic cloves 2, minced finely
- Honey 1 tablespoon
- Soy sauce (low sodium) 1 tablespoon
- Fresh dill 1 tablespoon, chopped
- Sea salt 1 teaspoon, preferably flaky
- Black pepper ½ teaspoon, freshly cracked
- Smoked paprika ½ teaspoon
- Fresh parsley 1 tablespoon, chopped, for garnish
- Lemon wedges, for serving
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