Pennette with Veal and Two Cheeses

Ingredients

• 450 g / 1 lb pennette rigate
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 50 ml / 1/4 cup olive oil
• 450 g / 1 lb ground veal
• 625 ml / 2 1/2 cups / 250 g Mozzarella cheese, grated
• 125 ml / 1/2 cup / 50 g Parmesan, grated
• 50 ml / 1/4 cup 35% cream
• 10 ml / 2 tsp flat parsley, chopped
• To taste salt and freshly ground pepper