Sicilian-Style Baked Pennette with Cheese
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients90 ml (6 tbsp) olive oil 1 small
Keywords
- Not Set
Ingredients
- 90 ml (6 tbsp) olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 210 g (7 oz) eggplant, diced
- 2 small zucchini, diced
- 796 ml (28 oz) canned, crushed Italian tomatoes
- Salt and freshly ground pepper to taste
- 350 g (3/4 lb.) pennette pasta
- Fresh basil leaves, snipped to taste
- 250 g (8 oz) Mozzarina cheese, diced
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