Easiest-Ever Biscuits | Recipe Cart | Recipe Cart

Easiest-Ever Biscuits | Recipe Cart | Recipe Cart

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Easiest-Ever Biscuits from America's Test Kitchen | Perfectly Tender and Flaky | No Fuss, Serve Warm with Optional Butter | www.americastestkitchen.com

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Ingredients

  • 3 cups (15 ounces), all-purpose flour
  • 4 teaspoons, sugar
  • 1 tablespoon, baking powder
  • 1/4 teaspoon, baking soda
  • 1 1/4 teaspoons, table salt
  • 2 cups, heavy cream
  • 2 tablespoons, unsalted butter, melted (optional)

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