Honey Mustard Pretzels (Dots Copycat!) • Kroll's Korner

Ingredients

• 1 lb. (16 oz.) bag pretzels (tiny twists, butter braids, or butter waffle/butter snap pretzels)
• 3/4 cup vegetable or canola oil
• 3-4 Tbsp. honey (use more or less depending on how sweet you want them)
• 2 Tbsp. ground mustard powder
• 1 1/2 Tbsp. white vinegar
• 1 Tbsp. Dijon mustard
• 1 Tbsp. brown sugar
• 1 Tbsp. granulated sugar
• 2 tsp. garlic powder
• 1 tsp. seasoned salt (I use Lawry's)
• 1 tsp. onion powder
• 1/2 tsp. turmeric
• 1/8 tsp. paprika
• 1 1/2 Tbsp. mustard powder, 2 tsp. garlic powder, 1/2 tsp. seasoned salt, pinch of turmeric)